Fun Lorem Ipsum

I think it’s safe to say that anyone developing or designing has used Lorem Ipsum at some point. Lorem Ipsum, to break it down to its basic use, is dummy text. It helps developers/designers see what real content in an area would look like. This helps when you’re looking to change line-height, font sizes, font faces, or many other options. It also helps developers create sections that flow with the amount of content that will be input.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed sodales maximus ipsum, vitae sodales orci luctus a. Vestibulum feugiat bibendum ex, sed elementum dolor bibendum faucibus. Sed non metus nibh. Donec at feugiat felis. Integer at nisl libero. Sed congue dignissim dignissim.

As you can see, it can be quite boring. So, a few good people decided to spice things up a bit. Here’s a few of my personal favourites, and their links for you to use.

Samuel L. Ipsum (censored for content, sorry)

Look, just because I don’t be givin’ no man a foot massage don’t make it right for Marsellus to throw Antwone into a glass mother******’ house, ******’ up the way the ****** talks. Mother****** do that **** to me, he better paralyze my ***, ’cause I’ll kill the mother******, know what I’m sayin’?

Hipsum

Pabst pitchfork salvia, craft beer heirloom gochujang four loko pickled. Cronut sartorial kickstarter YOLO green juice, seitan biodiesel. Quinoa four dollar toast cornhole knausgaard plaid cred. Ethical keytar pickled, gluten-free wolf vinyl art party tacos butcher master cleanse typewriter austin.

Cupcake Ipsum

Cupcake ipsum dolor. Sit amet dessert jelly-o powder cake lemon drops halvah gummies. Sweet bonbon halvah powder sweet muffin. Cookie croissant pudding pudding. Topping brownie icing chupa chups sugar plum bear claw. Sweet roll sugar plum cookie candy canes dragée donut bear claw.

Bacon Ipsum

Bacon ipsum dolor amet shoulder corned beef pork chop porchetta swine prosciutto frankfurter ball tip venison cow. Alcatra spare ribs frankfurter beef ribs pork cow. Ground round swine tri-tip, pig kielbasa short loin beef hamburger. Shankle porchetta pork capicola salami leberkas biltong short loin.

Enjoy!

Hello World

I’ve finally decided that I would like to have a blog.

Why a blog? Mainly, I’d like to resolve and track problems while having a recorded set of instructions that I can visit when the problem eventually turns up again. Partially, I’m getting tired of all the nonsense on social media, and would like a more intellectually stimulating outlet to air my thoughts.

That leaves me with the task of writing my first blog and setting the tone for future blogs to come. To that, I say what I’ve been conditioned to output on any primary run.

Hello World!